
Tamba Chestnut & Black Soybean
Chocolate Terrine
Large Tamba chestnuts and black soybeans from Tamba-Sasayama, layered with deep cacao flavor and the aroma of Kyoto sansho pepper.

From Wakasa, bringing together the flavors of Tamba and Kyoto.
The character of regional ingredients and the skills of pastry makers, expressed in a single slice of terrine.

KANBEY's story is inspired by a merchant house in Wakasa, where the Tango Road and Saba Road meet. It combines food traditions shaped by exchange with Kyoto and Western confectionery. Today, we continue that story through products made with ingredients from Tamba, Kyoto and Wakasa.
Hanbit goes beyond telling regional stories. We select ingredients, develop products with makers and deliver them to department stores and mail-order channels. KANBEY is a brand that brings this work to life.
Terrines highlighting the distinctive character of their ingredients, made for gifting and special moments.

Large Tamba chestnuts and black soybeans from Tamba-Sasayama, layered with deep cacao flavor and the aroma of Kyoto sansho pepper.

Tamba Dainagon azuki beans and chestnuts, paired with matcha from Maizuru and the gentle sweetness of wasanbon sugar.
Content and product photos are fromthe official KANBEY website.Please contact us about product availability and trading terms.
KANBEY products are available through the following online stores.
Please check each store for products, stock availability and terms of sale.
We connect a product's distinctive features with retail themes, from gifts and seasonal collections to mail-order and e-commerce. Contact us about stocking KANBEY or developing new products.